Masala bream, a beetroot and tahini dip, and coffee-marinated chops: Yotam Ottolenghis summer rec
Sea bream in an Indian-style marinade with a zingy ribbon salad, a spicy beetroot and tahini dip with salsa macha, and pork chops in a coffee marinade with a creamy white bean mash and kiwi salsa Summer cooking, for me, means one of two things: either not cooking who needs to, when you can